I've been loving the explosion of choices and awareness in the last fewyears regarding our food and how it is grown and brought to ourtables. When I first got a CSA (community supported agriculture) boxin Boston almost 20 years ago, I had to help organize and enroll 9neighbors and offer my house as the weekly drop-off point. I had tons of extra bell peppers and eggplant (which I am allergic to), but loved the experience. Years later, after a cross country move, and several more CSA...
Last weekend, I went to pick peaches at our adoptive tree at the Masumoto Family Farm in Del Ray. This has become an annual ritual, including the taco stops on the way and dinner at Uncle Harry's restaurant in Reidley. This year, the peaches have ripened quickly. Got to run, making jam, canning salsa and giving peaches away.
